Food and drink
Written by
Purva Mhatre
Fresh Pearl Spot fish is marinated in spices, wrapped in a banana leaf, and slow-cooked to perfection. The banana leaf locks in smoky flavours, making every bite juicy.
For those who love a spicy kick! Fresh prawns are tossed in coconut oil with shallots, garlic, and spices. A crispy, flavourful seafood delight that pairs perfectly with rice.
Simple yet comforting! Soft, mashed tapioca is served with a spicy, tangy fish curry made with coconut and tamarind. The perfect mix of textures and flavours that locals swear by!
Chicken is slow-cooked in a rich, roasted coconut gravy with black pepper, cinnamon, and cardamom. Best enjoyed with flaky Kerala parotta for a soul-satisfying meal.
Soft, lacy idiyappam paired with a caramelized onion egg roast. The egg masala soaks into the idiyappam, creating a breakfast that’s flavourful, hearty, and satisfying!
The perfect evening snack! Crispy, golden banana fritters are crunchy on the outside and soft inside. Pair it with a hot cup of Kerala chai for pure comfort and bliss.
Kerala’s local drink, fresh from the palm! Toddy is a naturally fermented coconut drink, slightly sweet and mildly boozy. Best enjoyed fresh at a toddy shop with spicy seafood or kappa.
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