Food and culture
Written by
Vamika Mudaliar
Crispy aloo tikki, spicy chutneys, and tangy tamarind water chaat in Rishikesh is an explosion of flavours you won’t forget. One plate is never enough.
Golden, crunchy, and stuffed with masaledaar aloo, samosas are your perfect snack buddy. Best enjoyed hot with a side of chutney and gossips.
Fluffy puris paired with spicy, soulful aloo sabzi, this dish is a classic North Indian breakfast and a total comfort meal.
Soft, puffed-up bhature and bold, flavour-packed chole, this is Rishikesh’s answer to food coma (and you’ll love every bite of it).
Steamed to perfection and served with fiery chutney, momos in Rishikesh are the ultimate hot snack for chilly evenings by the Ganga.
More than just tea, it’s a ritual. Sip on masala chai as the river flows by, and let the warmth sink in. Pure mountain bliss.
Thick, creamy, and refreshing, Rishikesh’s lassi is the ideal cooler after a spicy meal. Bonus: it comes in all kinds of fun flavours.
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