Food and drink
Written by
Soumya Pawaskar
If you’re a fan of rich, meaty Mughlai food Karim’s is the place. They’ve been serving delicious kebabs and curries since 1913. A true OG.
This spot is famous for its giant, buttery naans and hearty North Indian thalis. Simple ambience, and the food is absolutely mind-blowing!
Crispy, hot jalebis dipped in sugar syrup made with pure desi ghee. Perfect to munch while walking around the chaos of Chandni Chowk.
Fruit-stuffed kulfis that actually taste like real mango, pomegranate, and even custard apple. Old Delhi summers hit different with these in hand.
Spicy chicken, soft rumali rotis, and flavours that stay with you long after the meal. Don’t miss their signature Changezi Chicken it’s LIT.
This place is legendary for creamy, nutty Rabri Falooda. Also great for a quick bite like Rajma Chawal or Chole Bhature.
Quick snacks, crispy chaats, and lots of sweets! It’s clean, quick, and always crowded for all the right reasons.
Hidden in Paranthe Wali Gali, this tiny shop serves stuffed parathas of all kinds—sweet, savoury, and everything in between.
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