Food and culture
Written by
Purva Mhatre
Mumbai’s most iconic snack! A spicy potato patty stuffed in pav, served with chutney and fried chillies. You’ll find it on almost every corner of the city.
A buttery mix of mashed veggies served with soft pav. It started as a meal for workers and is now a must-try dish for every foodie in Mumbai.
Stuffed with veggies, chutneys, and masalas—these sandwiches are best enjoyed toasted with crispy edges and a generous layer of butter.
A spicy curry made from sprouts, topped with farsan, onions, and lemon served with pav. Warning: it’s delicious but super spicy!
Crispy puris filled with ragda, chutneys, and spicy water. Eating one after another is a fun (and messy) experience you can’t miss in Mumbai.
Spicy minced meat (chicken or mutton) served with buttered pav. Often found at Irani cafes and street stalls especially famous at night.
Mumbai loves fusion! Pizza Dosa is the perfect example crispy dosa topped with cheese, veggies, sauces, and all things yummy.
Crispy on the outside, soft inside, these deep-fried sago patties are usually eaten during fasting but loved by everyone.
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