People and culture
Written by
Purva Mhatre
Ever wondered how your favorite Payasam was invented? It’s not just a dessert—it has a centuries-old story! Let’s take you on a sweet journey.
That creamy, cloud-like dish served in every Kerala meal? That’s Payasam! Made with rice, milk, and sugar, it’s the treat everyone saves room for.
The word "Payasam" comes from Sanskrit, meaning "nectar." It was first made as prasadam in temples, dating back to the 10th century!
In a small temple near Alleppey, Payasam has been served daily for centuries! And it all began with a legendary game of chess…
Lord Krishna, disguised as an old man, won a chess match against the king. His prize? A clever request for rice that multiplied endlessly!
The king couldn’t fulfill the demand, so Krishna made a new deal—serve Payasam to every pilgrim forever. And they still do!
Locals believe the temple’s rice and sugar supply never runs out. The Payasam here? Pure magic!
Want to know more? Read the blog!